Microwave" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Microwave Oven
- 6 ounces Swiss cheese shredded
- 1/2 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
In a medium microwaveable bowl, add the cheese and cream.
Microwave 2 minutes on HIGH to melt the cheese
Stir until well blended and creamy
Whisk in the mayonnaise and seasonings.
Refrigerate Leftovers
Serving: 2oz | Sodium: 297mg | Calcium: 242mg | Vitamin C: 1mg | Vitamin A: 541IU | Sugar: 1g | Fiber: 1g | Potassium: 60mg | Cholesterol: 61mg | Calories: 306kcal | Trans Fat: 1g | Saturated Fat: 12g | Fat: 29g | Protein: 8g | Carbohydrates: 3g | Iron: 1mg