Seaweed Salad
Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it’s also packed full of health benefits.
Print
Calories: 240kcal
Equipment
- Saucepan
Ingredients
- 50 g dried wakame
- 1 tbsp awase miso
- 1 tbsp soy sauce
- 1 tbsp erythritol add a little extra if its not sweet enough for your taste
- 1 tbsp white roasted sesame seeds
- 1 tbsp sesame oil
- ½ Tbsp rice vinegar
- 1 tsp yuzu juice Meyer lemon if unavailable
- ½ tbsp Siracha finely sliced
Instructions
- First of all, let’s get this seaweed re-hydrated. Simply place in a bowl of water for twenty minutes.
- While the seaweed is soaking, prepare the dressing. This is as easy as combining the miso, soy sauce, erythritol , sesame seeds, sesame oil, rice vinegar, yuzu juice, Siracha in a bowl and stirring with a whisk. The mixture should not be too thick and should have a delightful aroma.
- Remove the Seaweed from water and cut into thin strips and return to a clean mixing bowl
- Combine Seaweed and dressing in bowl
- Return to refrigerator and let chill
- Serve Chilled
Nutrition
Serving: 70g | Calories: 240kcal | Carbohydrates: 13g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Sodium: 2248mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 3mg
