Keto PB Cheesecake Cups
These Keto PB Cheesecake Bites are a Delicious Desert Treat ,low in carb, high fat, no bake dessert that will have you feeling like your enjoying a Wonderful Peanut Butter Cup
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Servings: 16 pieces
Calories: 131kcal
Cost: 6
Equipment
- Pastry Bag
- Saucepan
Ingredients
- 8 oz cream cheese softened
- 1/4 cup Erythritol Powdered
- 1 tsp vanilla extract
- 1/4 cup heavy whipping cream
- 1/4 cup Justin's peanut butter
- 4 ⅓ oz Artisan Kettle Organic No Sugar Added Dark Chocolate Chips Sugar Free
- 2 tsp coconut oil
Instructions
- Mix cream cheese, erythritol, and heavy whipping cream until smooth
- Mix in peanut butter and vanilla extract until fully combined, set aside
- Melt chocolate and mix with coconut oil
- Brush silicone cups with chocolate mixture and place in freezer for 5 minutes
- Repeat previous step and freeze for 10 minutes
- Place a couple spoonful's of cheesecake mixture into cup freeze for 15 minutes
- Top cups with chocolate to cover cheesecake mixture
- Freeze for 20 minutes covered or refrigerate for 1 hour
Notes
Store in sealed container in refrigerator
Nutrition
Serving: 1oz | Calories: 131kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 50mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg