Keto Chocolate Almond Joy Ice Cream
Delicious Chocolate Almond Joy Ice Cream, because some times you feel like a nut and some times you are just krazyforketo.
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Servings: 8
Calories: 308kcal
Cost: 7
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup usweetened Coconut milk
- 1/3 cup dark cocoa powder
- 3/4 cup Powdered Erythritol
- 3 egg yolks
- 2 ounces Bake Believe Milk Chocolate Chips
- 1 1/2 tbsp Kahlua Rum helps reduce iciness
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 2 oz Bake Believe Milk Chocolate Chips
- 2 tbsp Almond Butter
- 2 oz Coconut Flake Unsweetened
Instructions
- Set a bowl over an ice bath.
- In a medium saucepan over medium heat, combine the cream, 1/2 cup of the Coconut milk, cocoa powder and sweeteners. Whisk together until well combined and stir until mixture just begins to bubble
- Whisk the egg yolks in a medium bowl. Slowly add 1 cup of the hot cream mixture, whisking continuously to temper the yolks. Slowly add the tempered yolks back into the saucepan, whisking continuously. Cook and stir until mixture reaches rapid boil
- Remove from heat and add chocolate chips. Let sit 5 minutes and then whisk until smooth.
- Pour mixture into bowl set over ice bath and let cool 10 minutes. Then wrap tightly in plastic and refrigerate for at least 3 hours.
- Before churning, whisk in the remaining 1/4 cup of Coconut milk, the Kahlua and the vanilla extract, and the salt
- Pour the mixture into the canister of an ice cream maker and churn according to manufacturer's directions. add in mix in ingredients in the last few minutes of process
- Once churned, transfer to an airtight container and freeze another few hours until firm.
Nutrition
Serving: 4oz | Sodium: 64mg | Calcium: 64mg | Vitamin C: 1mg | Vitamin A: 753IU | Sugar: 3g | Fiber: 4g | Potassium: 211mg | Cholesterol: 135mg | Calories: 308kcal | Trans Fat: 0g | Saturated Fat: 19g | Fat: 30g | Protein: 4g | Carbohydrates: 10g | Iron: 1mg
